TRADITIONAL CATERING MENU

Full Catering Menu

We are specialists in cooking a whole lamb and goat.

Please call us to inquire about goat prices. (902) 455-3881

Special pricing available for parties of 50 people or more

Whole Lamb (Large)                   $550.00

35-40 lbs. (18.1-20.4 kg) Serves 20-25 people

Slowly cooked and expertly roasted, your whole lamb is served on a bed of Smokey or spicy rice.

Serve with Large Salad and 20piece of Basbousa

Half Lamb      $300.00              Serves 10-15 people

Slowly cooked and expertly roasted, your half lamb is served on a bed of Smokey or spicy rice.

Serve with Large Salad and 10 piece of Basbousa   

Family Platter for Ten            $ 159.99

Feed your family gathering with this delicious meal!

  • 20 Skewers of either Chicken Shish Taowq, Lamb Kofta Kebab or Beef Shish Kebab.

  • Hummus Dip with Pita Bread

  • Fatouch Salad  /Smokey or Spicy Rice

  • Garlic and Chili Sauce

  • 10 soft drink

Family Platter for Five              79.99

A delicious and easy meal for your family tonight!

  • 10 Skewers of Chicken Shish Taowq, Lamb Kofta Kebab or Beef Shish Kebab.

  • Hummus Dip with Pita Bread

  • Fatouch Salad /Smokey or Spicy Rice

  • Garlic and Chili Sauce

  • 5 soft drink

Can’t find what you are looking for? Please give us a call and tell us what traditional food you would like to have. We will cook it for you! 

  • Facebook Social Icon
  • Twitter Social Icon
  • LinkedIn Social Icon
  • Yelp Social Icon
  • Trip Advisor Social Icon
  • Google+ Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon
  • Google Places Social Icon

Sumptuous lunch and delicious dinner.

Stop by to enjoy our varied

Middle Eastern food. 

Leave a comment about your

Chef Abod Cafe experience to receive promotions and special offers.

Whether it's brunch, lunch, dinner or a party. Call us to place an order

(902) 455-3881

Copyright © 2011-2019. Chef Abod Café & Catering. Delicious HALAL middle eastern cuisine.

Site created by Deniz Oguzer

and chef abod